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Hostellerie du Val de Sault

Rates

Hostellerie du Val de Sault

Here you will find all information about the rates of the hotel and restaurant.
Do not hesitate to contact us if you want additional information.

Rates

2017

2 Persons

Gourmet Stay

(Breakfast BUFFET and Dinner) 

Prix per person, per day

in double room

 
Garden Room
37 m²
€160 € €140 € Book
Balcony Room
32 m²
€170 €145 Book
Duplex Suite
60 m² - 65 m²
€230 €175 Book
Premier Suite*
60 m² - 65 m²
€230 175 Book
Ventoux Suite*
50 m²
€230 €175 Book
Family Suite**
70 m²
€250 €185 Book
Provence Asia Suite
85m² - 92m²
€280 €200 Book
Villa Yvette Room €90 €105 Book
Villa Yvette Suite* €130 €125 Book

 

* Possibility of accommodating 2 extra people: €40 per person
**
Possibility of accommodating 6 extra people:
3/4 people supplement of €40

 

Booking conditions

 

Deposit: 40 % of the booking fee

More than 15 days before arrival*: Deposit refunded.

Fewer than 15 days before arrival*: or in the event of non-appearance:

The deposit is not refunded

In the event of early departure:

The deposit cannot, in any circumstances, be used to settle the bill.

* For July and August:

The cancellation policy is extended to 30 days.

 

Booking conditions

In compliance with Article 1590 of the French Civil Code.

 

Rooms, suites and the Villa Yvette must be vacated by twelve noon.

Rooms are available from 4 pm

 

Pets are welcome!

You will be asked to pay an additional fee of €7 per day

Breakfast

Breakfast BUFFET in the dining room €20 per person

or on the terrace facing Mont Ventoux

 

Breakfast BUFFET for children (up to 12 years ) €7.50 per child

Breakfast room service and meals served in your room €8 per person

 
 

Restaurant

 

Gourmet Package    €60 per person

"Breakfast BUFFET and Hôte d'un soir set menu included"

 

Child's Gourmet Package    €22 per child

Up to 12 years old

 

"Hôte d'un soir" set menu    €47

(An inspirational menu served every night)

 

"Truffle Tasting" set menu    €99

(with 5 courses)

Surcharge for "truffled egg" tasting €12

Surcharge for a tasting of dishes with black Ventoux truffles  €40
(Fish or meat)

 

Child's menu (up to 12 years) €14.50

 

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