After your ascent of Mont Ventoux, there's nothing like a gourmet break at La Table du Val de Sault. Enjoy a relaxing change of scenery on the lovely shaded terrace facing the "Giant of Provence". Benefiting from the sunshine of the Vaucluse, seasonal fruit and vegetables are cooked with talent by Chef Yves Gattechaut. Soak up the peaceful atmosphere and timeless charm of the Vaucluse, land of Giono and Mistral.
A cuisine with the flavour of Provence
The Mont Ventoux offers many activities (walking, cycling, driving, skiing...). After a busy day, you will find the family and seasonal cuisine of Chef Yves Gattechaut at the Regain restaurant, made up of products from a rich terroir. Renewed according to the seasons, the cuisine of the restaurant Le Regain in Mont Ventoux is varied, colourful and rich in flavours. The bright interior room, with its exposed wooden beams, is an invitation to enjoy a meal in complete serenity. The terrace offers a breathtaking view, between vineyards and olive trees, in a magical setting facing the Mont Ventoux to discover the flavours of the Vaucluse and Provence.
A restaurant facing the Mont Ventoux
Based on local produce, the Val de Sault restaurant facing Mont Ventoux offers a unique setting in which to enjoy the sunny, flavoursome cuisine of Provence. Chef Jean Launay's cuisine is a real treat for the taste buds, with a harmonious blend of local produce (lavender, spelt, chestnuts, mushrooms and game) and contemporary, original dishes. As soon as the fine weather arrives, you can savour the inspired and tasty dishes on the restaurant's terrace, facing the splendid panorama of Mont Ventoux.
