After your ascent of Mont Ventoux, there's nothing like a gourmet break at the Hostellerie du Val de Sault's restaurant Le Regain. You will enjoy a relaxing and exotic setting on the beautiful shaded terrace facing the "Giant of Provence". Taking advantage of the sunshine of the Vaucluse, seasonal fruit and vegetables are cooked with talent by Chef Yves Gattechaut. Soak up the peaceful atmosphere and timeless charm of the Vaucluse, the land of Giono and Mistral.
A cuisine with the flavour of Provence
The Mont Ventoux offers many activities (walking, cycling, driving, skiing...). After a busy day, you will find the family and seasonal cuisine of Chef Yves Gattechaut at the Regain restaurant, made up of products from a rich terroir. Renewed according to the seasons, the cuisine of the restaurant Le Regain in Mont Ventoux is varied, colourful and rich in flavours. The bright interior room, with its exposed wooden beams, is an invitation to enjoy a meal in complete serenity. The terrace offers a breathtaking view, between vineyards and olive trees, in a magical setting facing the Mont Ventoux to discover the flavours of the Vaucluse and Provence.
A restaurant facing the Mont Ventoux
Based on local products, the Regain restaurant facing the Mont Ventoux offers a unique setting to enjoy the sunny and flavourful cuisine of Provence. Chef Yves Gattechaut's cuisine is a true voyage for the taste buds, harmoniously blending local produce (lavender, spelt, chestnuts, mushrooms and game) with contemporary and original cuisine. As soon as the weather is fine, you can enjoy the inspired and tasty dishes on the restaurant's terrace facing the splendid panorama of Mont Ventoux.
