Our restaurant offers you the culinary seasons of the Pays de Sault.
Come and share the sunny cuisine of our beautiful Provence, under the leadership of Yves Gattechaut and the know-how of his team, in the exceptional setting of the Val de Sault, facing the Mont Ventoux.
The Gourmet Menu
43€ with a choice of starters
Fish at the Auction
Evening menu from 7.30 pm to 9 pm with reservation according to the Chef's inspiration.
He will be happy to prepare a vegetarian or vegan menu on request.
Menu Plaisir de Truffes Food & Wine pairing
230€ for 2 people
Our Chef will help you discover this exceptional dish, a magical product due to its rarity, which is within easy reach in the Monts du Vaucluse.
On the theme of the "Black Diamond", he will compose seven dishes in harmony with his wines according to his inspiration.
Menu available on reservation only, for a minimum of two people. Please book at the Reception before 12.00 for this Menu.
What better way to start the day than with breakfast overlooking a magnificent natural landscape? The Domaine du Val de Sault offers you this luxury. In the restaurant's dining room or on the terrace, you can enjoy your breakfast while gazing at Mont Ventoux and sampling a wide range of fresh, local produce from the buffet.
Duty hours are between 8 a.m. and 11 a.m..
This hearty breakfast will give sports enthusiasts and our guests the energy they need to discover Mont Ventoux and our beautiful Provence.
Dinner (including starter, main course and dessert)